Mexico Webinar: Foodservice Trends in Mexico
Mexico Webinar: Foodservice Trends in Mexico
When: July 7, 2010
Event Time: 9:00 AM PDT; 10:00 AM MDT
Product Focus: All Retail Products
Registration Deadline: July 6th, 2010
The California Department of Food and Agriculture and Washington Department of Agriculture, in cooperation with WUSATA, will be coordinating a FREE webinar.
The HRI market in Mexico represents good export opportunities for U.S. suppliers of food and beverages. Upscale hotels and restaurants that cater to international tourism are the most important sectors to target.
This will be an excellent opportunity for companies to gain additional vital information about participating in the growing Mexico market. This webinar is provided by Imalinx, the WUSATA in-country representative in Mexico.
Benefits from participating in the activity:
- Update on the Mexican economy, demographics and NAFTA.
- Buyers' preferences and consumer trends.
- What you need to know about the NOMs (Mexican quality standards).
- Advantages and challenges facing the US exporters.
- WUSATA services in Mexico.
There is a limit of 30 companies that can participate in the webinar. Sign up soon to secure your spot.
Date/Time:
Wednesday, July 7, 2010 - 9:00am - 1:00pm
File Attachment/s:
